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The products of the Italian tradition: all fresh and of high quality, and to be discovered in Antipasti, Primi, Secondi, Contorni, Pizza, and Dolci dishes.
All ingredients come from carefully selected suppliers to offer you the best of Italian gastronomic culture.
ANTIPASTI
Olives e focaccia (V, V+)
Marinated olives with fresh house-made focaccia 18
Tris di Bruschetta (V)
Three flavour bruschetta: tomato, basil and red onion, blue cheese, walnuts, roasted capsicum, honey, & pine nuts 23
Grilled Baby Calamari (GF)
Baby fresh calamari, lime, fennel, evo and wasabi dressing 29
Coccietto di mare – Fisherman’s Pot (V)
Mussels, vongole, scallops, prawns, flathead, napoli sauce, olives, chilly, served w grilled sourdough. 32
M4 Wagyu Carpaccio (GF)
M4 marble grade eye fillet carpaccio, aged Reggiano,& 73yo balsamic vinegar drops. 33
Eggplant Parmigiana (GF, V)
Traditional Italian eggplant parmigiana. 29
Caprese di Bufala (V, GF)
Buffalo mozzarella, heirloom cherry tomato, fresh & fried basil olive oil 32
Tavolozza del Salumiere
High quality selections of Italian cured meats, cheeses and marinated vegetables 39
PRIMI
Linguine Marinara
Linguine pasta w fresh Mussels, vongole, scallops, prawns, salmon, baby roma, & chilly 45
Spaghettoni alla Carbonara
La Molisana Guitar shape spaghetti, guanciale (aged pork cheek) pecorino, parmesan yolk, & black pepper 38
Pappardelle ossobuco ragu
Fresh pappardelle with ossobuco ragu 36
Cappellaccio Salmone & Zafferano
Pasta stuffed w fresh smoked salmon mousse, garlic, cherry tomato, Cream, & saffron. 55
Gnocchi Gratinati (V)
Fresh potato Gnocchi with napoletana sauce, basil, buffalo mozzarella, & parmesan gartinated 34
Fagottini del Contadino (V)
Fresh handmade pasta stuffed with mascarpone, blue cheese, poached pears, butter & sage sauce 55
Risotto Pescatora (V, GF)
Vialone nano riserva rice, scallops, calamari, prawns, mussels, vongole & white wine 45
Lasagna Porcini, & Truffle (V)
Traditional Italian made lasagna, porcini mushroom, bechamel, Truffle and parmesan 37
SECONDI
Pesce del Giorno (GF)
Grilled catch of the day w salsa Verde served w seasonal vegetables. 51
Francesina di pollo alla cacciatora (GF)
Chicken Maryland w olives, white wine, Italian wild fennel seeds, served w seasonal vegetables. 36
Filetto Wagyu (GF)
M5 Australian Wagyu fillet w sauteed chicory, & rosemary dressing 79
Abbacchio all’ Amarone (GF)
Grilled Lamb cutlets with polenta bramata thick chips, & Amarone del Valpolicella Jus 62
Bistecca di cavolfiore (V, V+,GF)
Grilled cauliflower steak with blanch garlic mousse and rosemary infusion 33
CONTORNI
$14
Roasted Seymour Golds w Sea Salt
$14
$15
Verdure Grigliate - Selection of Chargrilled Vegetables
$15
$15
Garden Salad lettuce, tomatoes, cucumber, capsicum, olive oil
$15
$15
Steamed season vegetables.
$15
PIZZA
Bufalini
Mozzarella, tomato, prosciutto, garnished basil and olive oil 39
Margherita
Tomato base, buffalo mozzarella, basil extra virgin olive oil 39
Vegetariana
Tomato base, buffalo mozzarella, fresh roasted vegetables 39
DOLCI
Italian Traditional Tiramisu
Coffee, marsala, mascarpone, sugar egg yolks, and cocoa powder, inside a chocolate bon bon 25
Sbriciolata
Puff pastry, custard, cream, fresh berries 18
Semifreddo
Vanilla & Salted caramel Semifreddo 18
Fellini Pera al cioccolato
Poached pear covered in puff pastry, w warm chocolate 26
$24
FORMAGGI – Cheese Platter
Asiago, Fontina, Grana, Served w Fruits of the Season
$24