Menu
The products of the Italian tradition: all fresh and of high quality, and to be discovered in Antipasti, Primi, Secondi, Pizza, Contorni, and Dolci dishes.
All ingredients come from carefully selected suppliers to offer you the best of Italian gastronomic culture.
Antipasti
Olives e focaccia (V, V+)
Marinated olives with fresh house-made focaccia 18
Traditional al Bruschetta (V)
Three flavour bruschetta: tomato, basil and red onion, walnuts,roasted capsicum, blue cheese, mushroom, honey, & pine nuts 23
Caprese di Bufala (V, GF)
Buffalo mozzarella, heirloom cherry tomato, fresh basil & olive oil 32
Polpo Saporito (GF)
Grilled octopus with target beetroot, capsicum, cherry tomato, cucumber, and olive oil. 29
Pan Seared Scallop’s
Scallops w smoked cauliflower puree, & crispy prosciutto 29
M4 Wagyu Carpaccio (GF)
M4 marble grade eye fillet carpaccio, aged Reggiano, & 73yo balsamic vinegar drops 33
Tavolozza del Salumiere
High quality selections of Italian cured meats, cheeses and marinated vegetables 39
Arancini Napoletana
Naples style Arancini with napolitana sauce 18
Primi
Linguine Marinara
Linguine pasta w fresh Mussels, vongole, scallops, prawns, salmon, baby roma, & chilli 45
Spaghettoni alla Carbonara
La Molisana Guitar shape spaghetti, guanciale (aged pork cheek) pecorino, parmesan yolk, & black pepper 38
Pappardelle ossobuco ragu
Fresh pappardelle with ossobuco ragu 37
Rigatoni Cacio & Pepper (V)
Rigatoni pasta, pecorino romano & black cracked pepper 33
Cappellaccio Salmone & Zafferano
Pasta stuffed w fresh smoked salmon mousse, garlic, cherry tomato, Cream, & saffron 55
Gnocchi Al Gorgonzola (V)
Gnocchi w Gorgonzola cream, and radicchio trevigiano 34
Fagottini del Contadino (V)
Fresh handmade pasta stuffed with mascarpone, blue cheese, poached pears, butter & sage sauce 55
Risotto porcini & tartufo (V, GF)
Carniola risotto with porcini mushroom, and truffle essence 38
Lasagna del contadino (V)
Traditional Italian lasagna with cauliflower, broccoli, pesto, bechamel and parmesan 35
Bucatini all’ amatriciana
Bucatini pasta w nciale,sautéed onion, pecorino romano, baby roma, black pepper, and chili 36
Rigatoni all’ Latina
Rigatoni w garlic, calamari, tomato pelati, and pistachio 36
Secondi
Pesce del Giorno (GF)
Grilled blue-eye Trevalla w salsa Verde served w seasonal vegetables. 51
Francesina di pollo alla cacciatora (GF)
Chicken Maryland w olives, white wine, Italian wild fennel seeds, served w seasonal vegetables. 36
Abbacchio all’ Amarone (GF)
Grilled Lamb cutlets with polenta bramata thick chips, & Amarone del Valpolicella Jus 61
Bistecca di cavolfiore (V, V+,GF)
Grilled cauliflower steak with blanch garlic mousse and rosemary infusion 33
Pizza
Margherita
Tomato base, buffalo mozzarella, basil extra virgin olive oil 32
Bufalina
Mozzarella, tomato, prosciutto, garnished w basil 39
Vegetariana
Tomato base, buffalo mozzarella, fresh roasted vegetables & Olives 35
Pepperoni
Tomato base, buffalo mozzarella, basil extra virgin olive oil 35
Garlic & Cheese
w basil extra virgin olive oil 29
Contorni
$14
Roasted Seymour Golds w Sea Salt
$14
$15
Verdure Grigliate - Selection of Chargrilled Vegetables
$15
$15
Garden Salad lettuce, tomatoes, cucumber, capsicum, olive oil
$15
$15
Steamed season vegetables.
$15
Dolci
Italian Traditional Tiramisu
Coffee, marsala, mascarpone, sugar egg yolks, and cocoa powder, 22
Cheesecake
Burnt basque w whipped cream & compote 22
Semifreddo
Vanilla & Salted caramel Semifreddo 18
Affogato
The world's fastest and smartest desert 22
$24
FORMAGGI – Cheese Platter
Asiago, Fontina, Grana, Served w Fruits of the Season
$24