Save Your Table

Antipasti

Jump to Pasta Reserve After Antipasti

Olive e Focaccia VV+

Marinated olives with fresh house-made focaccia

18

Traditional al Bruschetta V

Tomato, basil & red onion on fresh bruschetta

23

Caprese di Bufala VGF

Buffalo mozzarella, heirloom Roma tomato, basil & olive oil

32

Polpo Saporito GF

Grilled octopus, beetroot, capsicum, cherry tomato, cucumber & olive oil

29

Pan Seared Scallops GF

Scallops with smoked cauliflower purée & crispy prosciutto

29

M4 Wagyu Carpaccio GF

M4 marble grade eye fillet, aged Reggiano & 73-year balsamic drops

31

Tavolozza del Salumiere

Selection of Italian cured meats, cheeses & marinated vegetables

39

Arancini Napoletana

Naples-style arancini with Napoletana sauce

18

Pasta

Skip to Secondi Pasta Awaits — Reserve

Linguine Marinara

Mussels, vongole, scallops, prawns, baby Roma & chilli

45

Spaghettoni alla Carbonara

Guanciale, pecorino romano, egg yolk & black pepper

38

Pappardelle Ossobuco Ragu

Fresh pappardelle with ossobuco ragu

37

Rigatoni Cacio e Pepe V

Rigatoni, pecorino romano & cracked black pepper

33

Cappellacci Salmone & Zafferano

Smoked salmon mousse, garlic, cherry tomato, cream & saffron

55

Gnocchi al Gorgonzola V

Gorgonzola cream & radicchio trevigiano

34

Fagottini del Contadino V

Mascarpone, blue cheese, poached pears, butter & sage

55

Risotto Porcini e Tartufo VGF

Carnaroli risotto with porcini & truffle essence

38

Lasagna del Contadino V

Cauliflower, broccoli, pesto, béchamel & parmesan

35

Bucatini all’Amatriciana

Guanciale, onion, pecorino, baby Roma, black pepper & chilli

36

Rigatoni all’Latina

Garlic, squid, pelati tomatoes & pistachio

36

Secondi

Skip to Pizza Savour the Main Event

Pesce del Giorno GF

Grilled blue-eye trevalla with salsa verde; seasonal vegetables

51

Francesina di Pollo alla Cacciatora GF

Chicken Maryland with olives, white wine & Italian wild fennel; seasonal vegetables

36

Abbacchio all’Amarone GF

Grilled lamb cutlets with polenta & Amarone del Valpolicella jus

61

Bistecca di Cavolfiore VV+GF

Grilled cauliflower steak with garlic mousse & rosemary infusion

33

Pizza

Skip to Contorni Make It a Night at Fellini

Margherita

Tomato base, buffalo mozzarella, basil & extra virgin olive oil

32

Bufalina

Mozzarella, tomato, prosciutto; garnished with basil

39

Vegetariana

Tomato base, mozzarella, roasted vegetables & olives

35

Pepperoni

Tomato base, buffalo mozzarella, basil

35

Garlic & Cheese

With basil & extra virgin olive oil

29

Contorni

Skip to Dolci Add Sides & Reserve

Roasted Seymour Golds w/ Sea Salt

Crisp roasted potatoes

14

Verdure Grigliate

Selection of chargrilled vegetables

15

Garden Salad Lettuce

Tomatoes, cucumber, capsicum & olive oil

15

Steamed Seasonal Vegetables

Lightly seasoned

15

Dolci

Sweeten the Evening — Reserve

Italian Traditional Tiramisu

Coffee, Marsala, mascarpone, egg yolks & cocoa powder

22

Cheesecake

Burnt basque with whipped cream & compote

22

Semifreddo

Mango & lime semifreddo

18

Affogato

The world’s fastest and smartest dessert

22

FORMAGGI — Cheese Platter

Asiago, Fontina, Grana; served with seasonal fruits

24

Prices in AUD. V = Vegetarian • V+ = Vegan • GF = Gluten Free.