Reserve a Table

Save your table at Fellini • SevenRooms

Reserve

Not sure what to order?

Explore the dishes our guests return for again and again — a curated guide to the Fellini experience.

Explore What to Eat Reserve

Antipasti

Begin the Fellini journey — best shared.

Arancini al Pesto V

Pesto arancini, blue cheese sauce reduction

18

Olive e Focaccia V

Marinated olives with fresh house-made focaccia

18

Bruschetta Tradizionale V

Traditional bruschetta: tomato, basil and red onion

23

Caprese di Bufala VGF

Buffalo mozzarella, heirloom Roma tomato, balsamic glaze, deep fried basil and olive oil

32

M4 Wagyu Carpaccio GF

M4 marble grade eye fillet carpaccio, aged Reggiano and balsamic vinegar drops

31

Polpette al Sugo

Classic meatballs with pork and beef mince, Napoletana sauce and Parmigiano Reggiano

24

Pan Seared Scallop GF

Scallops with smoked cauliflower purée and crispy prosciutto

29

Calamari Fritta

Crispy fried calamari served with house-made lemon mayonnaise and salad

26

Tagliere del Salumiere

High quality selection of Italian cured meats, cheeses and marinated olives

39

La Pasta

The heart of Italian dining at Fellini.

Bucatini all’Amatriciana

Bucatini pasta with guanciale, sautéed onion, pecorino romano, baby Roma, black pepper and chilli

34

Linguine Marinara

Linguine pasta with fresh mussels, vongole, scallops, prawn, baby Roma and chilli

45

Risotto Porcini e Tartufo VGF

Carnaroli risotto with porcini mushroom and truffle essence

38

Gnocchi al Gorgonzola V

Gnocchi with Gorgonzola cream and radicchio trevigiano

35

Cappellacci Salmone e Zafferano

Pasta stuffed with fresh smoked salmon mousse, burnt butter sage sauce

45

Caramelle del Contadino V

Fresh handmade pasta stuffed with mascarpone, blue cheese, poached pears and cream reduction sauce

45

Lasagna al Forno

Traditional Italian lasagna with veal and pork bolognese ragu, béchamel and Parmigiano Reggiano

38

Ready for tonight?

Reserve a table and let the evening begin with pasta, wine and waterfront Italian hospitality.

Reserve a Table See Dolce

Secondi

The main event — seasonal, generous, Italian.

Pesce del Giorno GF

Grilled blue-eye trevalla with salsa verde served with seasonal vegetables

51

Francesina di Pollo alla Cacciatora GF

Chicken Maryland with olives, white wine and Italian wild fennel seeds served with seasonal vegetables

36

Abbacchio all’Amarone GF

Grilled lamb cutlets with potato gratin and Amarone del Valpolicella jus

63

Bistecca di Cavolfiore VV+GF

Grilled cauliflower steak with black garlic mousse and rosemary infusion

33

Contorno

Sides for the table.

Roasted Seymour Golds / Potatoes

Roasted potatoes

14

Verdure Grigliate

Selection of chargrilled vegetables

15

Garden Salad Lettuce

Tomatoes, cucumber, capsicum and olive oil

15

Chips

Classic side of chips

11

Pizza

Classic from the oven — perfect for sharing.

Margherita

Tomato base, buffalo mozzarella, basil and extra virgin olive oil

32

Bufalina

Mozzarella, tomato and prosciutto, garnished with basil

39

Chicken Alfredo

Alfredo white sauce, chicken, onion and mozzarella

35

Vegetariana

Tomato base, mozzarella, fresh roasted vegetables and olives

35

Pepperoni

Pepperoni, tomato base, mozzarella and basil

35

Dolce

Sweeten the evening.

Tiramisu Most Popular

Coffee, Marsala, mascarpone, sugar, egg yolks and cocoa powder

22

Cheesecake

Burnt Basque cheesecake with whipped cream and compote

22

Affogato

The world’s fastest and smartest dessert

22

Sticky Toffee Pudding

Warm caramelised date pudding, sticky toffee sauce and vanilla bean ice cream

22

Formaggi

Cheese served with fruits, Asiago, Fontina and Grana

24

Prices in AUD. V = Vegetarian • V+ = Vegan • GF = Gluten Free.