Reserve a Table

Save your table at Fellini • SevenRooms

Reserve

Not sure what to order?

Explore the dishes our guests return for again and again — a curated guide to the Fellini experience.

Explore What to Eat Reserve

Antipasti

Begin the Fellini journey — best shared.

Arancini Napoletana

Naples-style arancini with Napoletana sauce

18

Olive e Focaccia VV+

Marinated olives with fresh house-made focaccia

18

Bruschetta Tradizionale V

Tomato, basil & red onion on fresh bruschetta

23

Caprese di Bufala VGF

Buffalo mozzarella, heirloom Roma tomato, basil & olive oil

32

Polpo Saporito GF

Grilled octopus, beetroot, capsicum, cherry tomato, cucumber & olive oil

29

Pan Seared Scallops GF

Scallops with smoked cauliflower purée & crispy prosciutto

29

M4 Wagyu Carpaccio GF

M4 marble grade eye fillet, aged Reggiano & 73-year balsamic drops

31

Tavolozza del Salumiere

Selection of Italian cured meats, cheeses & marinated vegetables

39

Pasta

The heart of Italian dining at Fellini.

Bucatini all’Amatriciana

Guanciale, onion, pecorino, baby Roma, black pepper & chilli

36

Gnocchi al Gorgonzola V

Gorgonzola cream & radicchio trevigiano

34

Risotto Porcini e Tartufo VGF

Carnaroli risotto with porcini & truffle essence

38

Lasagna del Contadino V

Cauliflower, broccoli, pesto, béchamel & parmesan

35

Rigatoni all’Latina

Garlic, squid, pelati tomatoes & pistachio

36

Cappellacci Salmone & Zafferano

Smoked salmon mousse, garlic, cherry tomato, cream & saffron

55

Fagottini del Contadino V

Mascarpone, blue cheese, poached pears, butter & sage

55

Ready for tonight?

Reserve a table — upgrades (Prosecco & aperitivi) available at checkout.

Reserve a Table See Dolci

Secondi

The main event — seasonal, generous, Italian.

Pesce del Giorno GF

Grilled blue-eye trevalla with salsa verde; seasonal vegetables

51

Francesina di Pollo alla Cacciatora GF

Chicken Maryland with olives, white wine & Italian wild fennel; seasonal vegetables

36

Abbacchio all’Amarone GF

Grilled lamb cutlets with polenta & Amarone del Valpolicella jus

61

Bistecca di Cavolfiore VV+GF

Grilled cauliflower steak with garlic mousse & rosemary infusion

33

Pizza — For the Table

Classic from the oven — perfect for sharing.

Garlic & Cheese Best for sharing

Mozzarella, garlic, basil & extra virgin olive oil

29

Margherita

Tomato base, buffalo mozzarella, basil & extra virgin olive oil

32

Bufalina

Mozzarella, tomato, prosciutto; garnished with basil

39

Vegetariana

Tomato base, mozzarella, roasted vegetables & olives

35

Pepperoni

Tomato base, mozzarella & pepperoni

35

Contorni

Sides for the table.

Roasted Seymour Golds w/ Sea Salt

Crisp roasted potatoes

14

Verdure Grigliate

Selection of chargrilled vegetables

15

Garden Salad Lettuce

Tomatoes, cucumber, capsicum & olive oil

15

Steamed Seasonal Vegetables

Lightly seasoned

15

Dolci

Sweeten the evening.

Cheesecake

Burnt basque with whipped cream & compote

22

Semifreddo

Mango & lime semifreddo

18

Affogato

The world’s fastest and smartest dessert

22

FORMAGGI — Cheese Platter

Asiago, Fontina, Grana; served with seasonal fruits

24

Prices in AUD. V = Vegetarian • V+ = Vegan • GF = Gluten Free.