What to Eat at Fellini
Dining at Fellini is about enjoying the rhythm of Italian dining. From antipasti to pasta, wine and dolci, these are some of the dishes our guests return for again and again.
Reserve Your Table
Spaghettoni alla Carbonara
Our most popular pasta. Guanciale, pecorino romano, egg yolk and cracked black pepper combine to create the true Roman classic. Rich, silky and deeply satisfying.
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Pappardelle Ossobuco Ragu
Fresh pappardelle ribbons tossed through slow-braised ossobuco ragu. A rich and comforting dish, perfect with a bold Italian red.
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Linguine Marinara
A celebration of the sea. Mussels, vongole, scallops and prawns tossed through linguine with tomato, chilli and garlic.
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Rigatoni Cacio e Pepe
A Roman classic elevated. Rigatoni tossed with pecorino romano and cracked black pepper for a dish that is simple, elegant and unforgettable.
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