Private & Corporate Events

Your celebration, your way.

Private dining, celebrations and corporate events at MACq01, on Hobart’s waterfront.

  • Up to 100 seated
  • Venue buyouts available
  • 7 days a week

Thank you for thinking of Fellini for your event. Whether you’re marking a milestone, hosting an executive dinner or welcoming valued clients, you’ll find a room that feels both generous and refined, right on Hobart’s waterfront.

Your guests will gather around shared plates that celebrate Italian generosity and the very best of Tasmanian produce, served with the kind of warm hospitality that makes everyone feel like family by the end of the night.

At a glance

Your venue

Your guests
Up to 100 seated
Your style
Long-table shared dining or individually plated service
Your setting
Shop 8, 18 Hunter Street, MACq01, Hobart Waterfront
Your timing
7 days a week. Dinner from 5:30pm, with lunch by arrangement for private events
Your space
Exclusive venue buyouts available

Minimum spend applies. Ask us about your date and we’ll tailor options to suit.

Every detail, looked after

What you’ll enjoy

  • A dedicated team.

    Our in-house events team coordinates everything with you, exclusively, from first conversation to final toast.

  • Menus made to share.

    A choice of carefully curated Feed Me menus, designed for the whole table.

  • A warm welcome.

    You’ll be greeted with a welcome cocktail or a glass of Prosecco as you arrive.

  • Drinks, your way.

    Choose a beverage package or run a bar tab, whichever suits your guests.

  • A table that feels like yours.

    Elegant table styling and personalised place cards, with optional upgrades to make it truly your own.

Feed Me menus

Your menu

Every menu is made for sharing, with dishes passed hand to hand along your table. Menus follow the seasons, so dishes may vary with what’s at its best.

Menu Uno

$75 per person

Feed Me Menu

  • Caprese di Bufala
  • Tavolozza del Salumiere
  • Margherita Pizza
  • Pappardelle al Ragu di Ossobuco
  • Choice of Tiramisu or Semifreddo

Menu Due

$95 per person

Feed Me Menu

  • Polpo Saporito (Grilled Octopus with Raspberry Vinegar)
  • Tavolozza del Salumiere
  • Pappardelle Ossobuco Ragu
  • Francesina di Pollo alla Cacciatora
  • Contorni (Roasted Potatoes & Garden Salad)
  • Tiramisu & Sbriciolata Duo

Menu Tre

$110 per person

Feed Me Menu

With Prosecco on Arrival

  • Prosecco on Arrival
  • Polpo Saporito, Caprese di Bufala, Tavolozza del Salumiere
  • Pappardelle Ossobuco Ragu
  • Pesce del Giorno (Grilled Catch with Salsa Verde)
  • Contorni (Roasted Potatoes & Garden Salad)
  • Tiramisu & Sbriciolata

Beverages

Raise your glass

  • Wine pairings

    Bespoke pairings curated from our Italian-Tasmanian cellar

  • Packages

    Beverage packages from $35 per head

  • Your choice

    Open bar or on-consumption options available

A Fellini chef finishing a bowl of pappardelle ragu with freshly grated cheese

Let’s create your event

Tell us what you’re celebrating

Share your date, your guest numbers and the occasion, and we’ll shape the rest around you. From your first enquiry to the last toast of the night, our team will guide you every step of the way, so you can simply enjoy your guests.

Required

We’ll respond within 24 hours with availability and options.

Where every meal tells a story. We’d love to host yours.