FELLINI SIGNATURE DISH
Pappardelle
Ossobuco Ragu
A love letter to patience — slow-braised Italian comfort, layered with richness, warmth and memory.
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LOMBARDY · ITALY
The Story
Ossobuco has long represented the soul of Milanese cooking — slow cooking, patience and depth of flavour. At Fellini, the beef is braised until tender and folded through wide ribbons of pappardelle to create a dish built around warmth, richness and memory.
This is not simply pasta. It is old-world Italian hospitality translated for Hobart.
PAIRING
Barolo / Nebbiolo
A structured Nebbiolo or Barolo elevates the richness of the ragu while complementing the slow-cooked depth of the beef.
FELLINI NOTE
A dish built on patience.
Hours of slow cooking create a pasta experience that feels generous, soulful and deeply Italian.
RESERVATIONS