Rigatoni Cacio e Pepe with Pecorino Romano and Cracked Black Pepper at Fellini Italian Restaurant Hobart

Rigatoni Cacio e Pepe

Our vegetarian Rigatoni Cacio e Pepe is a creamy, comforting homage to simplicity and depth of flavor. Al dente rigatoni tossed with aged Pecorino Romano and freshly cracked black pepper — nothing more, nothing less. It’s Fellini’s ode to Rome’s most honest dish.

🍷 Wine Pairing

Bollini Pinot Grigio DOC – Trentino-Alto Adige, Italy