Italian Pizza, Elevated

At Fellini, pizza isn’t street food — it’s a story. We prepare each base using time-tested Italian dough techniques, proofed to perfection, and baked in high-performance electric ovens that deliver consistency, flavour, and crispness — every time.

We don’t chase rustic chaos. We honour clarity and craft. Each pizza on our menu reflects the elegance of restraint — quality mozzarella, clean tomato base, cold-pressed olive oil, and hand-selected garnishes served with intention.

Our Signature Pizzas

• Margherita – Tomato base, buffalo mozzarella, basil, extra virgin olive oil
• Bufalina – Mozzarella, tomato, prosciutto, basil
• Vegetariana – Tomato base, mozzarella, roasted vegetables, olives
• Pepperoni – Tomato base, mozzarella, pepperoni, basil
• Garlic and Cheese – Fior di latte, garlic, basil, olive oil

Perfect Pairings

We recommend pairing your pizza with a crisp Bollini Pinot Grigio from Trentino–Alto Adige, or a smooth Pieropan Soave Classico from Veneto — available by the glass or bottle.