Feed Me Menu $110 per person
All menus are subject to seasonal changes
Glass of Prosecco on arrival
Antipasti Shared Plates
Polpo Saporito
Grilled Octopus with target beetroot, heirloom capsicum, cherry tomato, cucumber, Olive oil and raspberry vinegar (GF)
Caprese di Bufala
Buffalo mozzarella, bay heirloom cherry tomato, fresh & fried basil olive oil (V, GF)
Tavolozza del Salumiere
High quality selections of Italian cured meats, cheeses, and marinated vegetables
Pasta Shared Plates:
Linguine Marinara
Linguine pasta w fresh mussels, scallops, prawns, salmon, baby roma & amp; chilly
Pappardelle ossobuco ragu
Fresh pappardelle with ossobuco ragu
Secondi Shared Plates:
Pesce del Giorno
Grilled catch of the day with Salsa Verde served with seasonal vegetables. (GF)
Francesina di pollo alla cacciatora
Chicken Maryland with olives, white wine, Italian wild fennel seeds, served with seasonal
vegetables (GF).
Contorni
Roasted Seymour Golds w Sea Salt
Garden Salad lettuce, tomatoes, cucumber, capsicum, olive oil
Dolce - Dessert:
7. Tiramisu and Sbriciolata
(Traditional Italian Tiramisu)
Caffè, Marsala, Mascarpone, Zucchero, Tuorli d'Uova, Cacao in Polvere
(Coffee, Marsala, Mascarpone, Sugar, Egg Yolks, Cocoa Powder)
Sbriciolata:
fresh made blood orange chantilly cream, puff pastry and fresh forest berry coulis
